| Las Vegas Restaurants |
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11. Ortanique Exotic Cuisine Paris Las Vegas 
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| Caribbean cuisine prepared in a French tradition typifies the entrees found at Ortanique. Chef Cindy Hutson brings her critically acclaimed “cuisine of the sun” to Paris Las Vegas in this restaurant that combines fresh, natural ingredients with exotic, tropical flavors to create a feast that is as delightful to the eye as it is to the palate.
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| 14. Pink Taco at the Hard Rock
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| Viva Mexico! Viva Taco Rosado! You know it's going to be a good time when the Mexican food tastes like it was made by your best friend's abuelita, the wine list is replaced by a tequila list and there are more varieties of cerveza and margaritas than there are taxis in Tijuana. More Info.... |
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| 15. Aquaknox Venetian Las Vegas
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| Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
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| 17. Delmonico
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| Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accenting Delmonico's luxury. More Info.... |
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| 18. Fiore Steakhouse Rio Las Vegas
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| You will love the elegant and inviting atmosphere of Fiore Steakhouse, where we offer traditional steakhouse classics with an Italian Mediterranean flare. Excellence is the standard at Fiore, where we feature unparalleled entrees and accompaniments and the finest service with impressive wine, cognac and port selections.
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| 20. Sushi + Sake Green Valley Ranch
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| Allow renowned Chef Ryuji Hasimoto to demonstrate the definitive sensory-sushi experience. Sushi is ultimate three-dimensional visual art, rooted in thousands of years of history and tradition. Sushi + Sake touches on that tradition with a magnificent presentation of Sashimi, Nigiri, Make and Cones More Info.... |
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